Food of Penang, Malaysia
Penang, with its unique blend of Indian, Chinese and Malay influences, is an attraction to be savoured in the most literal sense. Spicy curries, delicious laksas and savoury soups are all on the menu. The vast majority of the restaurant food is extraordinarily cheap, so if you’re looking for an excuse to stop binging, look elsewhere. When you’ve finally had enough, Penang’s capital, Georgetown, is a UNESCO World Heritage Site home to 200-year-old temples, mosques and colonial buildings.
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